FOODSIM'2014, June 23-25, 2014, Oceanopolis, Brest, France, Conference Aim



We invite you to participate in the 9th biennial FOODSIM2014, which will be held from June 23-25, 2014, in Brest, France. FOODSIM’2014 will bring together researchers, food experts, and industrial users to present state-of-art research, new research results, and to exchange ideas and experiences in the modeling and simulation tools used for food processing, quality, safety and sustainability. The general conference theme is "Simulation applied to food processes, quality, safety, and sustainability", and will feature specific sessions covering mathematical modelling and simulation of food processing, quality, safety and sustainability.

Also, special sessions will be organized in order to discuss: Simulation in Food Engineering and Processing, Simulation in Food Sciences and Biotechnology, Methods and tools applied to Food and Bio-industries, Methods and tools applied to Food Quality and Safety Evaluation, Simulation in Functional Foods, Simulation in Food Production Management, Economics and Traceability, Sustainable Food Production, Innovation in Traditional Food Products.

You can download the FOODSIM'2014 Call for Papers here in Text format and here in PDF format. Not yet linked.

If you are interested in the other FOODSIM conferences check out this page.