FOODSIM'2014, June 23-25, 2014, Oceanopolis, Brest, France, Preliminary Programme


Preliminary Programme

Session Timing

June 23

O8.30-15.00 Registration
08.30-09.00 Welcome Coffee
O9.00-10.00 Keynote Speaker
10.00-12.30 Session
12.30-14.00 Lunch
13.30-14.30 Tutorial
14.30-16.30 Session
16.30-17.00 Coffee Break
17.00-19.00 Visit of Oceanopolis
19.30-22.00 Conference Dinner

June 24

O8.45-12.30 Registration
O9.00-10.00 Keynote Speaker
10.30-11.00 Coffee Break
11.00-12.30 Session
12.30-14.00 Lunch
13.30-15.00 Tutorial
15.00-16.45 Tutorial
16.45-17.00 Closing Session

June 25

O9.00-12.00 Visit to the Virtual Reality Centre (if there are enough participants)

Bus transport

On Monday and Tuesday morning, a bus will take people in the city center (and IBIS hotel) to Oceanopolis.
On Monday evening, a bus will leave from Oceanopolis to the restaurant at 19:00.
From restaurant to the hotel: on foot (5 minutes if you are in IBIS on the port, 15 min if you are in the city centre.
On Tuesday evening: a bus will leave from Oceanopolis to city centre (and IBIS hotel) at 17:30


Virtual Reality Software and Biological Simulation with an Application to Food
Gireg Desmeulles, European Center of Virtual Reality, Brest, France

Predictive modeling tools and strategies for establishing risk-based Microbiological Criteria in foods
Antonio Valero, Department of Food Science and Technology, University of Córdoba, Cordoba, Spain


ReISCOP: a software to simulate biological behaviour
Gireg Desmeulles, European Center of Virtual Reality, Brest, France

Proposal of microbiological criteria and risk-based metrics for specific foods and risks
Antonio Valero, Department of Food Science and Technology, University of Córdoba, Cordoba, Spain

Extensive Fish Farm Simulation
Pascal Ballet, University of Brest, Lab-STICC, France



The Use of Dimensional Analysis for Process Scale Up and Modeling

Chris Koh and Sean Eichenlaub, PepsiCo Global R&D, Plano, U.S.A.

Extending A Novel Class of Predictive Models to describe The Effect of pH on Microbial Growth

Simen Akkermans, Estefanía Noriega, Filip Logist and Jan F.M. Van Impe, CPMF² - OPTEC – BioTeC, KU Leuven, Leuven, Belgium

An individual-based model for anaerobic dynamics of Escherichia coli colonies

Ignace Tack, Filip Logist, Estefana Noriega Fernandez, Jan Van Impe, CPMF2 OPTEC- BioTeC, KU Leuven, Leuven, Belgium


Modelling of Water Transfer in Bread during Staling

Jean-Yves Monteau, Emna Besbes, Vanessa Jury and Alain Le Bail, Oniris, UMR 6144 GEPEA CNRS, Nantes Cedex 3, France and , Emmanuel Purlis, CIDCA - CONICET La Plata, La Plata, Argentina

Hybrid Modelling of Cooling Drying Process in Animal Feed Pellets Industries

Charlène Lambert and Francis Courtois, AGROPARISTECH, INRA,CNAM, UMR1145 GénIAL, Massy Cedex and Hadyan Fibrianto and Lionel Boillereaux, ONIRIS, GEPEA, UMR 6144 and Sandy Rouchouse and Fabrice Putier, TECALIMAN, Nantes Cedex, France


Modeling transfer of Salmonella during slicing of a turkey breast based product

Guiomar Denisse Posada Izquierdo, Antonio Valero Diaz, Fernando Pérez Rodríguez and Rosa Maria Garcia Gimeno, International Campus of Excellence in the AgriFood Sector, University of Cordoba. Córdoba, Spain and Arícia Mara Melo Possas, State University of Campinas (UNICAMP), Campinas-SP, Brazil.

Modeling of shrinkage, microbial spoilage and color degradation occurring in convective drying of vegetables

Stefano Curcio, Maria Aversa, Vincenza Calabrò and Gabriele Iorio. University of Calabria, Rende (CS), Italy

Supercritical CO2 extraction of high added value products from peels of both organic and outsize or defective PGI citrus fruits.

Vincenza Calabrò, Alessandra Meluso, Margareth Cucunato and Stefano Curcio,,University of Calabria, DIMES and Silvia Mazzuca, University of Calabria, DCTC, Rende and Roberto Balducchi and Giuseppe Di Sanzo, ENEA C.R. Trisaia (ENEA), Laboratorio Biotecnologie (UTTRI-BIOTEC), Policoro, Italy


Modeling and Simulation of Epidemics caused by Contaminated Water

Bartłomiej Fajdek, Radosław Pytlak, Marcin Stachura and Tomasz Tarnawski
Warsaw University of Technology, Warsaw, Poland

Assessing Risk for Aflatoxin Exposure through Maize Food Intake in Veracruz City-Mexico

Hiram Alejandro Wall-Martínez, Guadalupe del Carmen Rodriguez-Jimenes, Victor José Robles-Olvera and Marco Antonio Salgado-Cervantes,Istituto Tecnologico de Veracruz, Veracruz, Mexico and Nathalie Wesolek, Alain Claude-Roudot and Alejandra Ramirez-Martinez, Université de Bretagne Occidentale, Le Gorgeu, Brest cedex 3, France

Monitoring environmental factors in Mekong Delta of Vietnam using Wireless Sensor Network approach

Hoai Bao Lam and Hiep Xuan Huynh, Can Tho University, Vietnam and Pierre Yves Lucas and Bernard Pottier, Université de Bretagne Occidentale, LABSTICC, UMR CNRS 6285, and Mahamadou Traoré, University Gaston Berger, Saint Louis, Senegal

Uncertainties and variabilities evaluation in food exposure assessment

Alain-Claude Roudot, Université de Bretagne Occidentale, Le Gorgeu, Brest cedex 3, France