FOODSIM'2016, April 3-7, 2016, Catholic University Leuven, Ghent, Belgium, Committee

Conference Committee

General Conference Chair

Jan Van Impe, University of Louvain, Ghent, Belgium

General Program Chairs


Local Committee


International Programme Committee

Simulation in Food Engineering and Processing
Lionel Boillereaux (ONIRIS, Nantes, France)
Cedric Brandam (INPT-ENSIACET, Toulouse, France)
Chris Koh (Pepsico Global R&D), Plano, USA
Jean-Yves Monteau (ONIRIS, Nantes, France)
Gianpaolo Ruocco (University of Basilicata, Potenza, Italy)
Olivier Vitrac (INRA-UMR FARE, Reims, France)

Simulation in Food Sciences and Biotechnology
Francis Butler (UCD, Dublin, Ireland)
Enda Cummins (UCD, Dublin, Ireland)

Methods and tools applied to Food and Bio-industries
Paolo Masi (University of Naples Federico II, Portici, Italy)
Pierre-Sylvain Mirade (INRA-Theix, St Genes Champanelle, France)
Leon Rothkrantz (Delft University of Technology, Delft, The Netherlands)

Methods and tools applied to Food Quality and Safety Evaluation
Manuel Rui Alves (IPV, Viana Castelo, Portugal)
Joana Amaral (ESTiG-IPB, Bragança, Portugal)
Ursula Gonzales Barron (University College Dublin, Food Science and Veterinary Medicine, Ireland)
Vasco Cadavez (ESA-IPB, Bragança, Portugal)
Luis Dias (ESA-IPB, Bragança, Portugal)
Isabel Ferreira (ESA-IPB, Bragança, Portugal)
Isabel Mafra (REQUIMTE, Porto, Portugal)
Pedro João Soares Rodrigues (ESTiG-IPB, Bragança, Portugal)
Isabel M. Vicariao (University of Sevilla, Spain)

Methods and tools applied to Beverages Production and Safety
Jan Van Impe, University of Louvain, Ghent, Belgium

Simulation in Functional Foods
Maria Baka, (KU Leuven, Technology Campus Ghent, Ghent, Belgium)
Lourdes Amigo Garrido (CSIC, Madrid, Spain)

Simulation in Food Production Management, Economics and Traceability
Martin Cloutier (UQAM, Montreal, Canada)

Sustainable Food Production
Björn Johansson (Chalmers University of Technology, Sweden)

Innovation in Traditional Food Products
Elsa Ramalhosa (ESA-IPB, Bragança, Portugal)