FOODSIM'2004 Conference - Fax Reply Form

FOODSIM'2004
FAX/MAIL REPLY FORM

(or use the electronic form)

First Name:

Last Name:

Occupation and/or Title:

Affiliation:

Mailing Address:

Zipcode:

City:

Country:

Telephone:

Fax:

E-mail:

Yes, I intend to attend the 2004 FOODSIM Conference:
O Presenting a paper (by submitting an extended abstract or a full paper)
O Presenting a short paper (by submitting a 1-2 page short paper proposal)
O Participating in the industrial program or by organizing a vendor session
O Proposing a panel discussion (please mention the names of the intended panelists)
O Contributing to the exhibition
O Without presenting a paper

The provisional title of my paper / exhibited tool is:

With the following highlights:

The paper belongs to the category (please tick one): TO SUBMIT THE ABSTRACT OR PAPER PROPOSAL ITSELF USE THE THEMES OR WORKSHOP PAGES
[ ] Simulation in Food Engineering and Processing
[ ] Simulation in Food Sciences and Biotechnology
[ ] Simulation in Food Economics
[ ] Methods and Tools applied to Food and Bio-Industries
[ ] Simulation and Training
[ ] NIZO Workshop
[ ] Tutorials
[ ] Exhibition
[ ] Poster session
[ ] Student Session

The paper will be submitted as a:
[ ] Full Paper (5-8 pages) [ ] Extended abstract (3-4 pages) [ ] Short Paper (1-2 pages)
Please note that only full papers and extended abstracts can be accepted to be worked out as regular papers in the proceedings. Only a small percentage of full paper submissions will be considered for an extended, 8 page paper. Submissions shorter than one full page, will not be considered at all.

Other colleague(s) interested in the topics of the conference is/are:

Name:

Address:

Name:

Address:

If you would like to receive more information about EUROSIS, please tick the following box:
O YES, I would like to know more about EUROSIS.
O NO, please remove me from your database.

Please send or fax this form immediately to:
Philippe Geril,
EUROSIS-ETI
Ghent University,
Coupure Links 653, B-9000 Ghent, Belgium
Phone: +32-9-2337790, Fax: +32-9-2234941