COVID-19 notice for FOODSIM'2020 - Conference postponed to September 6-10, 2020

Committee

General Conference Chair

• Jan Van Impe, University of Leuven/Campus Ghent, Ghent, Belgium

General Program Chairs

• TBA

Local Committee

• Simen Akkermans, University of Leuven/Campus Ghent, Ghent, Belgium
• Maria Baka, University of Leuven/Campus Ghent, Ghent, Belgium

International Programme Committee

• Lionel Boillereaux, ONIRIS, Nantes, France
• Cedric Brandam, INPT-ENSIACET, Toulouse, France
• Chris Koh, Pepsico Global R&D, Plano, USA
• Jean-Yves Monteau, ONIRIS, Nantes, France
• Gianpaolo Ruocco, University of Basilicata, Potenza, Italy
• Olivier Vitrac,INRA-UMR FARE, Reims, France
• Manuel Rui Alves, IPV, Viana Castelo, Portugal
• Joana Amaral, ESTiG-IPB, Bragança, Portugal
• Ursula Gonzales Barron, University College Dublin, Food Science and Veterinary Medicine, Ireland
• Vasco Cadavez, ESA-IPB, Bragança, Portugal
• Luis Dias, ESA-IPB, Bragança, Portugal
• Isabel Ferreira, ESA-IPB, Bragança, Portugal
• Isabel Mafra, REQUIMTE, Porto, Portugal
• Pedro João Soares Rodrigues, ESTiG-IPB, Bragança, Portugal
• Isabel M. Vicariao, University of Sevilla, Spain
• Francis Butler,UCD, Dublin, Ireland
• Enda Cummins,UCD, Dublin, Ireland
• Paolo Masi, University of Naples Federico II, Portici, Italy
• Pierre-Sylvain Mirade, INRA-Theix, St Genes Champanelle, France
• Leon Rothkrantz, Delft University of Technology, Delft, The Netherlands
• Jan Van Impe, KU Leuven, University of Leuven/Campus Ghent, Ghent, Belgium
• Maria Baka, KU Leuven, University of Leuven/Campus Ghent, Ghent, Belgium
• Lourdes Amigo Garrido, CSIC, Madrid, Spain
• Martin Cloutier, UQAM, Montreal, Canada
• Björn Johansson, Chalmers University of Technology, Sweden
• Elsa Ramalhosa, ESA-IPB, Bragança, Portugal