COVID-19 notice for FOODSIM'2020 - Conference postponed to September 6-10, 2020

Committee

General Conference Chair

  • Jan Van Impe, University of Leuven/Campus Ghent, Ghent, Belgium

General Program Chairs

  • TBA

Local Committee

  • Simen Akkermans, University of Leuven/Campus Ghent, Ghent, Belgium
  • Maria Baka, University of Leuven/Campus Ghent, Ghent, Belgium

International Programme Committee

  • Lionel Boillereaux, ONIRIS, Nantes, France
  • Cedric Brandam, INPT-ENSIACET, Toulouse, France
  • Chris Koh, Pepsico Global R&D, Plano, USA
  • Jean-Yves Monteau, ONIRIS, Nantes, France
  • Gianpaolo Ruocco, University of Basilicata, Potenza, Italy
  • Olivier Vitrac,INRA-UMR FARE, Reims, France
  • Manuel Rui Alves, IPV, Viana Castelo, Portugal
  • Joana Amaral, ESTiG-IPB, Bragança, Portugal
  • Ursula Gonzales Barron, University College Dublin, Food Science and Veterinary Medicine, Ireland
  • Vasco Cadavez, ESA-IPB, Bragança, Portugal
  • Luis Dias, ESA-IPB, Bragança, Portugal
  • Isabel Ferreira, ESA-IPB, Bragança, Portugal
  • Isabel Mafra, REQUIMTE, Porto, Portugal
  • Pedro João Soares Rodrigues, ESTiG-IPB, Bragança, Portugal
  • Isabel M. Vicariao, University of Sevilla, Spain
  • Francis Butler,UCD, Dublin, Ireland
  • Enda Cummins,UCD, Dublin, Ireland
  • Paolo Masi, University of Naples Federico II, Portici, Italy
  • Pierre-Sylvain Mirade, INRA-Theix, St Genes Champanelle, France
  • Leon Rothkrantz, Delft University of Technology, Delft, The Netherlands
  • Jan Van Impe, KU Leuven, University of Leuven/Campus Ghent, Ghent, Belgium
  • Maria Baka, KU Leuven, University of Leuven/Campus Ghent, Ghent, Belgium
  • Lourdes Amigo Garrido, CSIC, Madrid, Spain
  • Martin Cloutier, UQAM, Montreal, Canada
  • Björn Johansson, Chalmers University of Technology, Sweden
  • Elsa Ramalhosa, ESA-IPB, Bragança, Portugal