FOODSIM'2006

June 15-17, 2006, University of Naples Federico II, Naples, Italy

Conference Committee

Conference Committee

Local Organising Committee
Paolo Masi, Universita' di Napoli, Federico II, Agricultural School, Portici, Italy
Annalisa Romano, Universita' di Napoli, Federico II, Agricultural School, Portici, Italy
Gerardo Toraldo, Universita' di Napoli, Federico II, Agricultural School, Portici, Italy

International Scientific Committee

Simulation in Food Engineering and Processing
Thomas Becker, University of Hohenheim, Stuttgart, Germany
Martin Mitzscherling, University of Hohenheim, Stuttgart, Germany
Jean-Yves Monteau, ENITIAA, Nantes cedex 3, France
Jan L. Top, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands
Maykel Verschueren, NIZO food research B.V, Ede, The Netherlands
Olivier Vitrac, INRA-UMR FARE, Reims Cedex 2, France

Simulation in Food Sciences and Biotechnology
Abdeltif Amrane, LARCIP-ENSCR Renner, France
Cédric Brandam, ENSIACET – INPT, Toulouse, France
Imogen Foubert, Ghent University, Ghent, Belgium

Simulation in Food Economics
Daniel Thiel, ENITIAA, Nantes, France

Methods and Tools Applied to Food and Bio-Industries
Christoph Hartmann, The German University in Cairo, Cairo, Egypt
Tomás O' Mathúna, Cork Institute of Technology, Cork, Ireland
Pierre-Sylvain Mirade, INRA-Theix, St.Genes Champanelle, France
Rallou Thomopoulos, INRA - UMR IATE, Montpellier Cedex 1, France

Simulation and Training
Daniel Thiel, ENITIAA, Nantes, France