SECOND CALL FOR PAPERS
FOODSIM'2012
8th bi-annual Simulation and Modelling in Food Sciences Conference
http://www.eurosis.org/cms/?q=node/2028
June 18-20, 2012
Fraunhofer Institute for Process Engineering and Packaging IVV
http://www.ivv.fhg.de/home_d.html
Freising, Germany
in cooperation with
TU Munich
http://portal.mytum.de/welcome/
Dear Colleague,
This is a reminder that the submission period for FOODSIM'2012 starts FEBRUARY 29th which is IN ONE MONTH and ends MARCH 25TH.
The following webpages have been updated:
The Hotels page
http://www.eurosis.org/cms/index.php?q=node/2037
The Social Event page
http://www.eurosis.org/cms/index.php?q=node/2038
which features a visit to the Weihenstephan brewery (the oldest
brewery in the world)
http://www.weihenstephaner.de/index2.html?lang=eng
and the Venue page
http://www.eurosis.org/cms/index.php?q=node/2043
The conference itself will be held at the
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Giggenhauser Straße 35
D-85354 Freising
Germany
Keynotes will be added shortly
A quick reminder of the topics for FOODSIM'2012
[] Simulation in Food Engineering and Processing
[] Simulation in Food Sciences and Biotechnology
[] Methods and tools applied to Food and Bio-industries
[] Methods & tools in Food Quality & Safety Evaluation
[] Simulation in Functional Foods
[] Food Production Management, Economics and Traceability
[] Sustainable Food Production
[] Innovation in Traditional Food Products
[] Processing of non-Newtonian food fluids
[] Poster Session
[] Student Session
[] Tutorials
[] Exhibition
Conference Committee
General Conference Chair
Prof. Dr. rer. nat.Horst-Christian Langowski, TU Munchen, Freising-Weihenstephan, Germany
General Program Chairs
Professor Becker, TU Munchen, Freising-Weihenstephan, Germany
Professor Kulozik, TU Munchen, Freising-Weihenstephan, Germany
Local Committee
Dipl.-Ing. Sven Franke, TU Munchen, Freising-Weihenstephan, Germany
Christoph Nophut, TU Munchen, Freising-Weihenstephan, Germany
International Programme Committee
Simulation in Food Engineering and Processing
Gustavo Barbosa-Canovas (Washington State University, USA)
Lionel Boillereaux (ONIRIS, Nantes, France)
Cedric Brandam (INPT-ENSIACET, Toulouse, France)
Matthew de Roode (NIZO, The Netherlands)
Jean-Yves Monteau (ONIRIS, Nantes, France)
Alcina Morais (ESBUCP, Porto, Portugal)
Cristina Silva (ESBUCP, Porto, Portugal)
Paul Singh (Davis University, USA)
Olivier Vitrac (INRA-UMR FARE, Reims, France)
Simulation in Food Sciences and Biotechnology
Francis Butler (UCD, Dublin, Ireland)
Enda Cummins (UCD, Dublin, Ireland)
Ricardo Dias (ESTiG-IPB, Bragança, Portugal)
Carla Fernandes (ESTiG-IPB, Bragança, Portugal)
F. Xavier Malcata (UCP, Porto, Portugal)
António Peres (ESA-IPB, Bragança, Portugal)
José Teixeira (UM, Braga, Portugal)
Methods and tools applied to Food and Bio-industries
Kristel Bernaerts (Katholieke Universiteit, Leuven, Belgium)
Paulo Cortez (UM, Guimarães, Portugal)
Paolo Masi (University of Naples Federico II, Portici, Italy)
Pierre-Sylvain Mirade (INRA-Theix, St Genes Champanelle, France)
Manuel Nuñez (INIA, Madrid, Spain)
Leon Rothkrantz (Delft University of Technology, Delft, The Netherlands)
Xavier Serra (IRTA, Girona, Spain)
Methods and tools applied to Food Quality and Safety Evaluation
Manuel Rui Alves (IPV, Viana Castelo, Portugal)
Joana Amaral (ESTiG-IPB, Bragança, Portugal)
Ursula Gonzales Barron (University College Dublin, Food Science and Veterinary Medicine, Ireland)
Vasco Cadavez (ESA-IPB, Bragança, Portugal)
Luis Dias (ESA-IPB, Bragança, Portugal)
Isabel Ferreira (ESA-IPB, Bragança, Portugal)
Isabel Mafra (REQUIMTE, Porto, Portugal)
Beatriz Oliveira (FF-UP, Porto, Portugal)
José Alberto Pereira (ESA-IPB, Bragança, Portugal)
Isabel M. Vicariao (University of Sevilla, Spain)
Miguel Vilas-Boas (ESA-IPB, Bragança, Portugal)
Simulation in Functional Foods
Lourdes Amigo Garrido (CSIC, Madrid, Spain)
Gianpaolo Ruocco (University of Basilicata, Potenza, Italy)
Simulation in Food Production Management, Economics and Traceability
Martin Cloutier (UQAM, Montreal, Canada)
Magda Aguiar Fontes (Faculdade de Medicina Veterinária, UTL, Lisboa, Portugal)
Martin Grunow (Technical University of Danemark, Lyngby, Danemark)
Vincent Hovelaque (INRA, Rennes, France)
Sustainable Food Production
Albino Bento (ESA-IPB, Bragança, Portugal)
Cesar de Prada (University of Valladolid, Spain)
Federico Ferreres (Cebas-CSIC, Murcia, Spain)
Björn Johansson (Chalmers University of Technology, Sweden)
Jaime Pires (ESA-IPB, Bragança, Portugal)
Manuel Ângelo Rodrigues(ESA-IPB, Bragança, Portugal)
Innovation in Traditional Food Products
Maria J. Alcalde (University of Sevilla, Spain)
Leticia Estevinho (ESA-IPB, Bragança, Portugal)
Dietrich Knorr (Technische Universität, Berlin, Germany)
Toomas Paalme (Tallinn University of Technology, Tallinn, Estonia)
Elsa Ramalhosa (ESA-IPB, Bragança, Portugal)
Regards
Philippe
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"The European Multidisciplinary Society for Modelling and Simulation Technology" |
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Philippe Geril
EUROSIS -ETI Tel: +32.59.255.330
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