SECOND CALL FOR PAPERS
FOODSIM'2020
The 11th biennial FOODSIM Conference
Sustainable Food Production in Time of Climate Change
University of Leuven/Campus Ghent
https://iiw.kuleuven.be/english/ghent
Ghent, Belgium
April 5-9, 2020
Dear Colleague,
This is a reminder that the submission period for FOODSIM'2020 starts
NOVEMBER 15TH for early submissions and ends JANUARY 10TH
2020, for late submissions.
You can submit papers in between those two dates. (we use distributed dates
as to spread the review process for the reviewers)
We would advise to aim for the DECEMBER 15TH regular deadline
More info about the event on:
https://www.eurosis.org/conf/foodsim/2020/
A quick reminder of the topics for FOODSIM'2020
[ ] Modeling and Simulation in Sustainable Food Systems Engineering
[ ] Modeling and Simulation in Quantitative Risk Assessment
[ ] Modeling and Simulation in Food Safety and Spoilage
[ ] Modeling and Simulation in Innovative Food Production and Processing Technologies
[ ] Modeling and Simulation in Food Chains
[ ] Modeling and Simulation in Life Cycle Assessment
[ ] Modeling and Simulation in Climate Change and Environmental Impact
[ ] Modeling and Simulation in Food Business and Economics
[ ] Modeling and Simulation in Precision Agriculture and Robotics
[ ] Modeling and Simulation in Food Process Systems Engineering
[ ] Multi-scale Modeling Methods
[ ] Multi-objective Optimization Methods
[ ] Advanced Software Tools
[ ] COST project meeting (https://www.eurosis.org/conf/foodsim/2020/workshops.htm)
[ ] Poster Session
[ ] Student Session
[ ] Tutorials
[ ] Exhibition
Conference Keynotes
A number of speakers will be linked on the website next week
Conference Venue
The conference will be held at the University of Leuven/Campus Ghent, Ghent, Belgium
https://iiw.kuleuven.be/english/ghent
FOODSIM'2020 Proceedings
The FOODSIM'2020 Proceedings will be indexed on SCOPUS,
Elsevier Engineering Village, ISI, and IET.
Conference Committee
General Conference Chair
Jan Van Impe, University of Leuven/Campus Ghent, Ghent, Belgium
Local Committee
Simen Akkermans, University of Leuven/Campus Ghent, Ghent, Belgium
Maria Baka,University of Leuven/Campus Ghent, Ghent, Belgium
International Programme Committee
Lionel Boillereaux, ONIRIS, Nantes, France
Cedric Brandam, INPT-ENSIACET, Toulouse, France
Chris Koh, Pepsico Global R&D, Plano, USA
Jean-Yves Monteau, ONIRIS, Nantes, France
Gianpaolo Ruocco, University of Basilicata, Potenza, Italy
Olivier Vitrac,INRA-UMR FARE, Reims, France
Manuel Rui Alves, IPV, Viana Castelo, Portugal
Joana Amaral, ESTiG-IPB, Bragança, Portugal
Ursula Gonzales Barron, University College Dublin, Food Science and Veterinary Medicine, Ireland
Vasco Cadavez, ESA-IPB, Bragança, Portugal
Luis Dias, ESA-IPB, Bragança, Portugal
Isabel Ferreira, ESA-IPB, Bragança, Portugal
Isabel Mafra, REQUIMTE, Porto, Portugal
Pedro João Soares Rodrigues, ESTiG-IPB, Bragança, Portugal
Isabel M. Vicariao, University of Sevilla, Spain
Francis Butler,UCD, Dublin, Ireland
Enda Cummins,UCD, Dublin, Ireland
Paolo Masi, University of Naples Federico II, Portici, Italy
Pierre-Sylvain Mirade, INRA-Theix, St Genes Champanelle, France
Leon Rothkrantz, Delft University of Technology, Delft, The Netherlands
Jan Van Impe, KU Leuven, University of Leuven/Campus Ghent, Ghent, Belgium
Maria Baka, KU Leuven, University of Leuven/Campus Ghent, Ghent, Belgium
Lourdes Amigo Garrido, CSIC, Madrid, Spain
Martin Cloutier, UQAM, Montreal, Canada
Björn Johansson, Chalmers University of Technology, Sweden
Elsa Ramalhosa, ESA-IPB, Bragança, Portugal
Regards
Philippe
-
Philippe Geril
EUROSIS -ETI
Greenbridge Science Park
Ghent University - Ostend Campus
Wetenschapspark 1, Plassendale 1
B-8400 Ostend, Belgium
Tel: +32.59.255.33
E-mail: philippe.geril@eurosis.org
E-mail: pgeril@yahoo.co.uk
URL: https://www.eurosis.org
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