Dear Colleague,
Please find enclosed the preliminary
programme for the FOODSIM'2012 Conference,
which will be held at Fraunhofer IVV
Freising, Germany from June 18-20, 2012.
Conference links are on:
http:/www.eurosis.org
and
http://www.eurosis.org/cms/?q=node/2028
Non-Author registration is now open on:
https://www.eurosis.org/cms/index.php?q=node/2181
Regards
Philippe
Preliminary Programme
Session Timing
June 18
08.15-17.00 Registration
09.00-09.15 Welcome Speaker
09.15-10.00 Keynote Speaker
10.00-10.30 Coffee Break
10.30-12.30 Sessions
12.30-14.00 Lunch
14.00-15.00 Invited Speaker
15.00-15.30 Coffee Break
15.30-17.30 Session
17.30- Free evening
June 19
08.30-17.00 Registration
09.00-10.00 Invited Speaker
10.00-10.30 Coffee Break
10.30-12.30 Session
12.30-14.00 Lunch
14.00-15.00 Invited Speaker
15.00-15.30 Coffee Break
15.30-17.30 Session
17.30-17.45 Closing Session and Best Paper Award
20.00-23.00 Conference Dinner
June 20
09.00-11.00 Visit to the IVV Facilities
Keynote Speech
Title to be announced
Ritchie Parker, Group Leader Modelling and Simulation Nestle
Opening Speech
CO2 footprints of packaging
Professor Horst-Christian Langowski, Chair for Food Packaging Technologies, TU Munchen, Freising-Weihenstephan, Germany
Invited Speeches
Population Dynamics
Professor Heiko Briesen, Chair for Process System Engineering, Tu Munchen, Freising, Germany
Modelling and Simulation of packaging plants
Dr.Tobias Voigt, Chair for Food Packaging Technology, TU Munchen, Freising, Germany
SESSIONS
Simulation Methodology in Food Sciences
FOOD_METH_01
Design of dynamic experiments for discrimination between models for microbial
growth kinetics as a function of temperature
I. Stamati, F. Logist, E. Van Derlinden and J. Van Impe, BioTeC & OPTEC, KU Leuven, Leuven, Belgium
FOOD_SCI_01
Population Balance Modelling of Flocculation of Biological Cells
Andre Braun and Heiko Briesen, Technische Universitaet Munchen, Freising, Germany
FOOD_PROCESS_01
Towards optimized salt perception: simulation and correlation of salt release during mastication
Georg C. Ganzenmüller, Fraunhofer Institute for High-Speed Dynamics, Freiburg and Christian Zacherl and Regina Fischl, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany
Simulation in Food Processing
FOOD_PROCESS_03
Simulation Model design and Assessment of Nanoparticle Migration from Nanocomposites and Experimental Validation
Maeve Cushen, Enda Cummins, University College Dublin, Belfield, Dublin, Ireland
FOOD_PROCESS_02
Computational Fluid Dynamics (CFD) modelling of the fluidised bed coating process
Frederik Ronsse, Wasan Duangkhamchan, Koen Dewettinck and Jan G. Pieters, Ghent University, Ghent, Belgium
Energy Applications in Food Production
FOOD_PROCESS_04
Simulation based Energy Management Tools for the Food Processing Industry
Sven Franke, Josef Höfler, Isabel Osterroth, Tobias Voigt, Horst–Christian Langowski and Hannes Petermeier, Technische Universitaet Muenchen, Freising- Weihenstephan
FOOD_PROD_01
Energy Based Production Plan Assessment and Optimization
Josef Höfler Sven Franke, Veronika Strobl, Horst–Christian Langowski and Hannes Petermeier, Technische Universitaet Muenchen, Freising – Weihenstephan, Germany
FOOD_POS_02
Effect of Electron Beam Irradiation Doses in Atioxidant Activity and Phenolics Content of Portuguese Chestnuts
Márcio Carocho, Lillian Barros, Albino Bento and Isabel C.F.R. Ferreira, CIMO-ESA - Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal, Amilcar L. Antonio, ITN, Sacavém, Portugal and Universidad de Salamanca, Salamanca, Spain and Iwona Kałuska, Inst. of Nuclear Chem. and Technology, Warsaw, Poland
FOOD_POS_03
Compartment Modelling in Drying of Gamma Irradiated Chestnut Fruits
Amilcar L. Antonio, Elsa Ramalhosa and Albino Bento, CIMO-ESA - Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, and Mauro Trindade,, Centro Hospitalar de Trás-os-Montes e Alto, Douro, Vila Real, Portugal and Guillermo Sanchez, ENUSA – Industrias Avanzadas S.A., Salamanca, Spain and nd M. Luisa Botelho ITN, Sacavém, Portugal and Begoña Quintana, Universidad de Salamanca, Salamanca, Spain
Food Contamination and Safety Measures
FOOD_TOOL_01
Decision Support System for Fast Assessment of Internal Exposure due to Ingestion in case of a Nuclear Accident
Radek Hofman and Petr Pecha, Institute of Information Theory and Automation, Czech Academy of Sciences, Prague, Czech Republic
FOOD_SAFE_04
AFM1 Exposure in the French Population via Milk Products Consumption using Monte Carlo Simulation
Nathalie Wesolek and Alain-Claude Roudot, LERCCO, Université de Bretagne Occidentale, Brest, France
FOOD_SAFE_01
Software Tool for Assessment of Food Contamination and Food Bans Regulations
Petr Pecha, Emilie Pechova and Radek Hofman, Institute of Information Theory and Automation of ASCR, Prague, Czech Republic
FOOD_POS_01
Combined Effects of γ-irradiation and Storage Times on Sugars Composition of Lactarius deliciosus: Comparison through Linear Discriminant Analysis Comparison through Linear Discriminant Analysis
Angela Fernandes, Joao C.M. Barreira, Anabela Martins and Isabel C.F.R. Ferreira, CIMO-ESA - Instituto Politécnico de Bragança, Bragança, and M. Beatriz P.P. Oliveira, Joao C.M. Barreira, and Angela Fernandes, REQUIMTE/ Porto, and Amilcar L. Antonio, ITN, Sacavém, Portugal
FOOD_SAFE_02
A Meta-Analytical Assessment of the Variability between Abattoirs in the Effect of Chilling on the Salmonella incidence on Pig Carcasses
Ursula Gonzales-Barron, James Sheridan, Francis Butler, UCD, Dublin, Ireland and Vasco Cadavez, CIMO Mountain Research Centre, Polytechnic Institute of Braganza, Portugal
Food Packaging
FOOD_SAFE_05
Modelling and Numerical Simulation of Water Vapour Sorption Kinetics in Humidity regulating Polypropylene Films containing Sodium Chloride
Solange Sanahuja, Oliver Miesbauer, Ellen Reichmann and Sven Sängerlaub, Fraunhofer Institute for Process Engineering and Packaging (IVV), Freising, Germany
FOOD_SAFE_07
Permeation through Passive and Active Barrier Materials – A Continuum Theoretical Approach
Oliver Miesbauer, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany
