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Conference Committee
General Conference Chair
Prof. Dr. rer. nat. Horst-Christian Langowski, TU Munchen, Freising-Weihenstephan, Germany
General Program Chairs
Dr. Hannes Petermeier, TU Munchen, Freising-Weihenstephan, Germany
Dr. Kathrin Mathmann, TU Munchen, Freising-Weihenstephan, Germany
Local Committee
Dipl.-Ing. Sven Franke, TU Munchen, Freising-Weihenstephan, Germany
Christoph Nophut, TU Munchen, Freising-Weihenstephan, Germany
International Programme Committee
Simulation in Food Engineering and Processing
Lionel Boillereaux (ONIRIS, Nantes, France)
Cedric Brandam (INPT-ENSIACET, Toulouse, France)
Matthew de Roode (NIZO, The Netherlands)
Jean-Yves Monteau (ONIRIS, Nantes, France)
Cristina Silva (ESBUCP, Porto, Portugal)
Paul Singh (Davis University, USA)
Olivier Vitrac (INRA-UMR FARE, Reims, France)
Simulation in Food Sciences and Biotechnology
Francis Butler (UCD, Dublin, Ireland)
Enda Cummins (UCD, Dublin, Ireland)
Ricardo Dias (ESTiG-IPB, Bragança, Portugal)
Carla Fernandes (ESTiG-IPB, Bragança, Portugal)
F. Xavier Malcata (UCP, Porto, Portugal)
António Peres (ESA-IPB, Bragança, Portugal)
José Teixeira (UM, Braga, Portugal)
Methods and tools applied to Food and Bio-industries
Kristel Bernaerts (Katholieke Universiteit, Leuven, Belgium)
Paulo Cortez (UM, Guimarães, Portugal)
Paolo Masi (University of Naples Federico II, Portici, Italy)
Pierre-Sylvain Mirade (INRA-Theix, St Genes Champanelle, France)
Manuel Nuñez (INIA, Madrid, Spain)
Leon Rothkrantz (Delft University of Technology, Delft, The Netherlands)
Xavier Serra (IRTA, Girona, Spain)
Methods and tools applied to Food Quality and Safety Evaluation
Manuel Rui Alves (IPV, Viana Castelo, Portugal)
Joana Amaral (ESTiG-IPB, Bragança, Portugal)
Ursula Gonzales Barron (University College Dublin, Food Science and Veterinary Medicine, Ireland)
Vasco Cadavez (ESA-IPB, Bragança, Portugal)
Luis Dias (ESA-IPB, Bragança, Portugal)
Isabel Ferreira (ESA-IPB, Bragança, Portugal)
Isabel Mafra (REQUIMTE, Porto, Portugal)
Beatriz Oliveira (FF-UP, Porto, Portugal)
José Alberto Pereira (ESA-IPB, Bragança, Portugal)
Isabel M. Vicariao (University of Sevilla, Spain)
Miguel Vilas-Boas (ESA-IPB, Bragança, Portugal)
Simulation in Functional Foods
Lourdes Amigo Garrido (CSIC, Madrid, Spain)
Gianpaolo Ruocco (University of Basilicata, Potenza, Italy)
Simulation in Food Production Management, Economics and Traceability
Martin Cloutier (UQAM, Montreal, Canada)
Magda Aguiar Fontes (Faculdade de Medicina Veterinária, UTL, Lisboa, Portugal)
Martin Grunow (Technical University of Munich, Munich, Germany)
Vincent Hovelaque (INRA, Rennes, France)
Sustainable Food Production
Albino Bento (ESA-IPB, Bragança, Portugal)
Cesar de Prada (University of Valladolid, Spain)
Federico Ferreres (Cebas-CSIC, Murcia, Spain)
Björn Johansson (Chalmers University of Technology, Sweden)
Jaime Pires (ESA-IPB, Bragança, Portugal)
Manuel Ângelo Rodrigues(ESA-IPB, Bragança, Portugal)
Innovation in Traditional Food Products
Maria J. Alcalde (University of Sevilla, Spain)
Leticia Estevinho (ESA-IPB, Bragança, Portugal)
Dietrich Knorr (Technische Universität, Berlin, Germany)
Toomas Paalme (Tallinn University of Technology, Tallinn, Estonia)
Elsa Ramalhosa (ESA-IPB, Bragança, Portugal)
