Conference Committee
General Conference Chair
Enda Cummins, University College Dublin, Dublin, Ireland
General Program Chair
Daniel Thiel, ENITIAA, Nantes, France
Local Committee
TBA
International Programme Committee
Simulation in Food Engineering and Processing
Cedric Brandam, ENSIACET - Laboratoire de Genie Chimique, Toulouse, France
Peter de Jong, NIZO food research, Ede, The Netherlands
Jean-Yves Monteau, ENITIAA, Nantes cedex 3, France
Maarten Schutyser, NIZO food research B.V, Ede, The Netherlands
Jan L. Top, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands
Olivier Vitrac, INRA-UMR FARE, Reims Cedex 2, France .
Simulation in Food Sciences and Biotechnology
Francis Butler, UCD, Dublin, Ireland
Enda Cummins, UCD, Dublin, Ireland
Imogen Foubert, Ghent University, Ghent, Belgium .
Martin Mitzscherling, Universitaet Hohenheim, Stuttgart, Germany
Niall O'Brien, UCD, Dublin, Ireland
Simulation in Food Economics
Vincent Hovelaque, UMR INRA-Agrocampus SENAH, Rennes, France
Daniel Thiel, ENITIAA, Nantes, France
Methods and Tools Applied to Food and Bio-Industries
Kristel Bernaerts, Katholieke Universiteit Leuven, Leuven, Belgium
Paolo Masi, University of Naples Federico II, Portici (NA), Italy
Pierre-Sylvain Mirade, INRA-Theix, St.Genes Champanelle, France
Annalisa Romano, University of Naples Federico II, Portici (NA), Italy
Leon Rothkrantz, Delft University of Technology, Delft, The Netherlands
Energy efficiency improvement
Lionel Boillereaux, ENITIAA, Nantes, France
Analysis of evolutive food products
Gianpaolo Ruocco, University of Basilicata, Potenza, Italy
Advanced Process Control (APC) in the Food Industry
Hans H. Eder, ACT, Tervuren, Belgium
Sustainable Food Production
Karin Ostergren, SIK, Sweden
Ulf Sonesson, SIK, Sweden
Bjoern Johansson, Chalmers University of Technology, Sweden
